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Old 09-04-2008, 09:07 PM   #31
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Quote:
Originally Posted by teedough View Post
snails are food?
Yes, it's called Escargot and they are great with butter/garlic on french bread. Don't knock it till you've tried it. They are raised in farms... it's a treat for me. It's typically on the appetizer menu of >$40 a plate restaurants.

You can get ceramic snail shells on a plate and buy snails in a can, here. Put the snail in the shell, mix the butter and garlic, add a bit of parcely and stuff on top of them in the shells and then bake for 60 min.. serve on French bread. Here's more info.

http://escargot.free.fr/eng/cooking.htm

I've always wanted to try some Inuit food.. Seal and Seal eyes. I hear Seal taste like eating ocean..lol
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Old 09-05-2008, 04:50 PM   #32
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For me, it is a close tie between natto (fermented soy beans) and durian, (the fruit.)

The first time I tried natto was at a sushi bar on Oahu. I am open to trying new things, but my taste buds were not ready for the foul taste that followed.

I can only imagine, but it must be similar to putting a dead mouse in your mouth.

The second time I gave it a shot was in a pre-packaged form on a breakfast buffet at the Hilton. It was milder, but still not for me.


I know that Southeast Asia considers Durian the "King of Fruits," but I found the odor and taste quite revolting. They can have it.

its not that bad, the smell stinks up the place but its good when it hits the tongue.

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Anyone ever tried Balut???? So friggen neasty lookin I couldn't even touch it... Hehehe... Have lots of friends who love it though...
dude, you are crazy. that thing is off the hook with some asian herbs and pepper/salt. hmmmmmmmmm, my mouth is drooling.

stop being so americanized, go eat some other cultural food, you will get hook on something you thought you dislike.
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Old 09-05-2008, 09:57 PM   #33
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Originally Posted by GiGGaplease View Post
its not that bad, the smell stinks up the place but its good when it hits the tongue.



dude, you are crazy. that thing is off the hook with some asian herbs and pepper/salt. hmmmmmmmmm, my mouth is drooling.

stop being so americanized, go eat some other cultural food, you will get hook on something you thought you dislike.
.
i'd say it taste great too, i mean you get your pieces of duck meat, along with rich egg yolk. only problem is that when you combine the two, and it being shaped like a effin underdeveloped bird, thats the gross part.
.
wonder if ppl eat cow or pig fetus' ?
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Old 09-05-2008, 09:59 PM   #34
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cow tonges... like how they sell them in the supermarket... naasty lookin, they are about the size of my forearm lengthwise !!
.
another thing, ever tried dog meat ?
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Old 09-06-2008, 04:30 PM   #35
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i'm korean and people always think we eat dogs. dogs are for the poor.
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Old 09-06-2008, 11:46 PM   #36
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i'm korean and people always think we eat dogs. dogs are for the poor.
LOL WHAT? it used to be for the poor because korea has virtually no land to raise cattle so they chose dogs but now because dog farms are disappearing boshingtang(dog stew) is more expensive then ever. aka dog is not for the poor anymore but for the well off (korean american tourists/tourists/nonpoor lol)

a lot has changed please know what your talking about before you type.

btw yea im korean as well. its not super expensive but from back in the day it rose in price is what im saying. its like $40 usd per person back in korea i would love to try it my friends say its really good i just havnt had time to go back to the motherland in a long asz time
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Old 09-06-2008, 11:56 PM   #37
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LOL WHAT? it used to be for the poor because korea has virtually no land to raise cattle so they chose dogs but now because dog farms are disappearing boshingtang(dog stew) is more expensive then ever. aka dog is not for the poor anymore but for the well off (korean american tourists/tourists/nonpoor lol)

a lot has changed please know what your talking about before you type.

btw yea im korean as well. its not super expensive but from back in the day it rose in price is what im saying. its like $40 usd per person back in korea i would love to try it my friends say its really good i just havnt had time to go back to the motherland in a long asz time
dogs are for the poor; well back in the days and probably is still now. the poor couldnt afford any other food that was around so they decided to eat dog because it was plenty.

anyone try tripe(part of a cow's stomach) with pho? that thing has a texture that makes pho more enjoyable.
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Old 09-07-2008, 12:01 AM   #38
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Yes, it's called Escargot and they are great with butter/garlic on french bread. Don't knock it till you've tried it. They are raised in farms... it's a treat for me. It's typically on the appetizer menu of >$40 a plate restaurants.

You can get ceramic snail shells on a plate and buy snails in a can, here. Put the snail in the shell, mix the butter and garlic, add a bit of parcely and stuff on top of them in the shells and then bake for 60 min.. serve on French bread. Here's more info.

http://escargot.free.fr/eng/cooking.htm

I've always wanted to try some Inuit food.. Seal and Seal eyes. I hear Seal taste like eating ocean..lol
snails are good. just steam or fry them with seasoning and herbs. ahhhhh, this thread makes my mouth watery.
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Old 09-07-2008, 01:14 AM   #39
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cow tripes not bad. ever try cow liver?
and like i said gigga dog meat is expensive now in korea
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Old 09-07-2008, 01:35 AM   #40
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cow tripes not bad. ever try cow liver?
and like i said gigga dog meat is expensive now in korea
i do not think i ate cow liver before. my native country is vietnam so yeah, poor people eat dog meat there. korea and vietnam are two different countries.
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Old 09-11-2008, 04:30 AM   #41
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i do not think i ate cow liver before. my native country is vietnam so yeah, poor people eat dog meat there. korea and vietnam are two different countries.
So that means almost everybody in Vietnam eats dogs then if only poor people eat it since the majority is poor. hahaha I'm Viet too so it's o.k for me too make fun alright
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Old 09-11-2008, 06:06 PM   #42
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no cow tripes in my pho and no dogs in my plate. dont care if its 100 bucks a plate, its a freaking dog.
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Old 09-11-2008, 07:20 PM   #43
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There's a Lamborghini dealership over here and it sells a host of other exotics as well. Behind it there is a restaurant, so me and my girl pop in one night. On the menu is "Fresh Spyder".. I didn't notice it but my girl goes, "spider?!who would eat that"...I take a look at the price is $220,000. I was long whoa hold on, then I read a little further.. "If you buy this, dinner is on us". I look through the glass onto the dealership and there sits a Lamborghini (cant remember if it was a Murcie or Gallardo)Spyder. I said "baby id love me some spyder."

P.S. THEY WERE REFERRING TO THE CAR..LOL
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Old 09-11-2008, 08:36 PM   #44
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Yes, there are edible spiders...fried Spider... Cambodia.

http://en.wikipedia.org/wiki/Fried_spider
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Old 09-11-2008, 08:45 PM   #45
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haha **** man read the whole post!
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