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#1 |
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Registered User
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This is a korean meat dish called Bul-Go-Gi (boor-goh-gi) that uses a sweet marinate.
Ive made this a couple times and its quite easy. Theres a scratch way, but heres a very simple way to make it. BUY: -Buy boneless, reasonably thin beef. (not thin like steak.) THIN -Buy Yoshida Marinate Sauce -Buy onions (not the purpleones) -Rice unless you wanna have a protien diet. Marinating: -Put meat in big bowl to marinate in -Pour in a decent amount of yoshida sauce in the bowl with the meat -Put in half-ringed onions (they will turn into grilled onions when cooked) -Mix with hands (use gloves if you feel like a pansy) -Set in the refrigerator for like 30-1hr so it can marinate -Cook in a pan! Eat it with rice and kimchi if you have it! Just thought if any of you wanted to try this. Yoshida is pretty much like a Korean BBQ sauce that already has sugar but slightly different from the real from scratch marinade. Tell me what you think! ![]() And yes, im Korean.
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'08 535i Twin Turbo Stock Stock Stock, Pulls Hard!
Last edited by chain492; 05-08-2008 at 12:08 AM. |
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#2 |
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Super Moderator
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Locked... Dont take comments wrong... it made the whole thread a racist blob...
ill leave your first post so people can view it...
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#3 |
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Super Moderator
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Locked... Dont take comments wrong... it made the whole thread a racist blob...
ill leave your first post so people can view it...
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#4 |
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Pug life
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bulgogi is one of my favorite dishes!!!!! it's good wrapped in romaine lettuce, garlic and pepper sauce. mmmmm
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2008 G37S Journey - Obsidian Black - Sport - Premium - Nav - Tech |
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