Okay..for French Toast

go4gr8 · 01-11-2008, 02:01 PM

Okay..for French Toast:

Cooking tools:
non-stick pan - I use iCook cookware
plastic spatula
fork or egg beater
bowl large enough to fit slices of bread

Ingredients:
Organic eggs - these taste the best
skim milk 2%
extra virgin olive oil
white bread from the bakery for best results

Optional:
maple syrup
seasoning
butter

Instructions:
1. Pre-heat the pan to medium for a couple of minutes.
2. Add a thin layer of olive oil enough to cover the surface of your pan.
3. beat your eggs (without the shells) into your bowl until all is yellow. If you're making 5 slices of french toast, then use 5 eggs. Rule of thumb - 1 egg=1 slice
4. add a bit of skim milk (~1oz) to your eggs to make it smoother.
5. soak 1 bread slice into the bowl of eggs until fully covered on both sides, let it drain slightly.
6. place the soaked bread onto the heated pan letting it sit for 30 seconds until you flip it over
7. using the spatula, press on the soaked bread on the pan to get some of the egg through the surface.
8. cook until desired brown on both sides.
9. You can then add seasoning/syrup/butter after you've cooked all your slices. Be sure to use up all the egg in your bowl - use more slices of bread if you have to.

go4gr8 · 01-11-2008, 03:48 PM

BTW, if you cook, the girlz will come to you.

..especially after sexy time in your G.

chain492 · 06-05-2008, 12:08 AM

Quote:

Originally Posted by go4gr8

BTW, if you cook, the girlz will come to you.

..especially after sexy time in your G.

i never really see any room in there to do the sexy time, but plenty of space in my car

Pms1212 · 06-05-2008, 01:04 AM

Quote:

Originally Posted by go4gr8

Okay..for French Toast:

Cooking tools:
non-stick pan - I use iCook cookware
plastic spatula
fork or egg beater
bowl large enough to fit slices of bread

Ingredients:
Organic eggs - these taste the best
skim milk 2%
extra virgin olive oil
white bread from the bakery for best results

Optional:
maple syrup
seasoning
butter

Instructions:
1. Pre-heat the pan to medium for a couple of minutes.
2. Add a thin layer of olive oil enough to cover the surface of your pan.
3. beat your eggs (without the shells) into your bowl until all is yellow. If you're making 5 slices of french toast, then use 5 eggs. Rule of thumb - 1 egg=1 slice
4. add a bit of skim milk (~1oz) to your eggs to make it smoother.
5. soak 1 bread slice into the bowl of eggs until fully covered on both sides, let it drain slightly.
6. place the soaked bread onto the heated pan letting it sit for 30 seconds until you flip it over
7. using the spatula, press on the soaked bread on the pan to get some of the egg through the surface.
8. cook until desired brown on both sides.
9. You can then add seasoning/syrup/butter after you've cooked all your slices. Be sure to use up all the egg in your bowl - use more slices of bread if you have to.

Now all you have to do is add some sliced steak with the french toast and that would be a great breakfast... Tastes great.

LadyGRacer · 07-28-2009, 03:12 AM

Try making your french toast with french bread. I LUV it =)
Just be sure to slice it thin or soak it well or the middles will be dry.

GeeeeOhhhh · 07-28-2009, 03:41 AM

Gotta add vanilla extract and cinnamon sugar. Replace olive oil with butter Mmm the fatties will thank you!

Stoof@180Custom · 07-28-2009, 07:53 AM

yeah what about the cinnamon and vanilla extract!!!

nogoodname · 07-28-2009, 10:17 AM

French toast is FTW!!

Blackjack · 07-28-2009, 10:30 AM

Rose and I use Texas Toast when we make French Toast... Mmmmmm.

XMMAN · 07-29-2009, 10:07 PM

i was never a fan of french toast.. i prefer some good pancakes! I will try your recipe though!

DrJones · 07-29-2009, 10:28 PM

I love FT and this thread just made me hungry!

Pip · 07-29-2009, 10:49 PM

Quote:

Originally Posted by STOOF

yeah what about the cinnamon and vanilla extract!!!

Add a little olive oil in with the eggs and beat them up. Then stir in the cinnamon BEFORE you stir in any milk. Why? Cinnamon just clumps up in milk and doesn't get distributed evenly. The oil helps the cinnamon distribute evenly through the mixture. Add the vanilla extract last because it contains alcohol and that will denature the eggs if stirred directly into the egg mixture prior to adding the milk.

Powdered sugar best topping when done!!

CHI-TOWN G37 · 07-29-2009, 11:30 PM

Couple slices of bacon on the side.....Yummmmmmmmy

DrJones · 07-29-2009, 11:36 PM

Damnit you guys are killing my diet!

wakeboardr116 · 07-30-2009, 12:37 AM

Yum.. sounds nice. I'm with BJ on the Texas Toast. Also my moms old recipe she uses Triple Sec liquor in the batter to give it just that extra kick of flavor.

01-11-2008, 02:01 PM	#1
go4gr8 Registered User Trader Score: (0) Join Date: Sep 2007 Location: Portland, Maine Posts: 781	Okay..for French Toast: Cooking tools: non-stick pan - I use iCook cookware plastic spatula fork or egg beater bowl large enough to fit slices of bread Ingredients: Organic eggs - these taste the best skim milk 2% extra virgin olive oil white bread from the bakery for best results Optional: maple syrup seasoning butter Instructions: 1. Pre-heat the pan to medium for a couple of minutes. 2. Add a thin layer of olive oil enough to cover the surface of your pan. 3. beat your eggs (without the shells) into your bowl until all is yellow. If you're making 5 slices of french toast, then use 5 eggs. Rule of thumb - 1 egg=1 slice 4. add a bit of skim milk (~1oz) to your eggs to make it smoother. 5. soak 1 bread slice into the bowl of eggs until fully covered on both sides, let it drain slightly. 6. place the soaked bread onto the heated pan letting it sit for 30 seconds until you flip it over 7. using the spatula, press on the soaked bread on the pan to get some of the egg through the surface. 8. cook until desired brown on both sides. 9. You can then add seasoning/syrup/butter after you've cooked all your slices. Be sure to use up all the egg in your bowl - use more slices of bread if you have to. __________________ G for me? Last edited by O NO; 02-15-2008 at 01:31 AM.

01-11-2008, 03:48 PM	#2
go4gr8 Registered User Trader Score: (0) Join Date: Sep 2007 Location: Portland, Maine Posts: 781	BTW, if you cook, the girlz will come to you. ..especially after sexy time in your G. __________________ G for me?

07-28-2009, 03:41 AM	#6
GeeeeOhhhh LA G Club 2008 Infiniti G37 Trader Score: (1) Join Date: Feb 2009 Location: Lancaster, California LA:G's Problem Solver Posts: 6,530	Gotta add vanilla extract and cinnamon sugar. Replace olive oil with butter Mmm the fatties will thank you! __________________ [LA:G][Super Rare Athens Blue G37][www.TeamLAGs.com]

07-28-2009, 07:53 AM	#7
Stoof@180Custom MYG37.COM Sponsor 2008 Infiniti G37 Trader Score: (1) Join Date: Mar 2007 Location: Staten Island, NY Posts: 1,552	yeah what about the cinnamon and vanilla extract!!! __________________ G37NYC~180°~Iforged~Mastergrade~Seibon~Injen~Berk~ HKS~JIC~Hotchkis~GTSpec~Stoptech~

07-28-2009, 10:17 AM	#8
nogoodname what's up Trader Score: (2) Join Date: Aug 2007 Location: Montreal Posts: 11,912	French toast is FTW!! __________________ \|08 OB G37\|Debadged\|Tints\|Overlays\|Key Delete\|6K\|VLED\|BBGK\|R2C\| \|NoGood© Detailing By Detailed Image\| \|1st Official Owner Of The G37\|

07-28-2009, 03:12 AM	#5
LadyGRacer Registered User Trader Score: (0) Join Date: Jul 2009 Location: Oahu, Hawaii Posts: 10	Try making your french toast with french bread. I LUV it =) Just be sure to slice it thin or soak it well or the middles will be dry.

07-28-2009, 10:30 AM	#9
Blackjack No More Monkey Business 2009 Infiniti G37 Trader Score: (2) Join Date: Jan 2005 Location: The ATL Posts: 14,926	Rose and I use Texas Toast when we make French Toast... Mmmmmm. __________________ 09 G37S Coupe 6MT -- Moonlight White \| Graphite \| Premium \| Nav \| Tech \| 4WAS \| ClearBra \| 35% FormulaOne Tint \| KW Variant 3 \| SPL Pro Rear Camber Kit \| Vossen VF051 Custom \| RIP -- 08 G37S Coupe 5AT 11.2007 - 02.2009 Maintained with products exclusively from Detailed Image

07-29-2009, 10:07 PM	#10
XMMAN Registered User Trader Score: (0) Join Date: Jan 2009 Posts: 252	i was never a fan of french toast.. i prefer some good pancakes! I will try your recipe though! __________________ http://www.XMRADIO.com

07-29-2009, 10:28 PM	#11
DrJones somewhere in the pile Trader Score: (1) Join Date: Oct 2005 Location: HOUSTON, TX Posts: 5,238	I love FT and this thread just made me hungry! __________________ '08 PG G37S \| Phillips 6000k \| BFG Tires 275R 245F \| Eibach Pro Kit \| Eibach Rear Camber Kit \| Forgestar F-14 Gunmetal Wheels \| Grubbs Spoiler \|BBGK\| K&N Filters \|

07-29-2009, 11:30 PM	#13
CHI-TOWN G37 Gone Old School Muscle Trader Score: (0) Join Date: Apr 2007 Posts: 3,253	Couple slices of bacon on the side.....Yummmmmmmmy __________________ Driving the Stang's 427 ft.lbs. of torque Never argue with idiots - first they drag you down to their level, then they beat you with experience. Do or Do not. There is no try. -Yoda

07-29-2009, 11:36 PM	#14
DrJones somewhere in the pile Trader Score: (1) Join Date: Oct 2005 Location: HOUSTON, TX Posts: 5,238	Damnit you guys are killing my diet! __________________ '08 PG G37S \| Phillips 6000k \| BFG Tires 275R 245F \| Eibach Pro Kit \| Eibach Rear Camber Kit \| Forgestar F-14 Gunmetal Wheels \| Grubbs Spoiler \|BBGK\| K&N Filters \|

07-30-2009, 12:37 AM	#15
wakeboardr116 Premier Member 2008 Infiniti G37 Trader Score: (2) Join Date: Dec 2007 Location: Edmond, OK Posts: 3,828	Yum.. sounds nice. I'm with BJ on the Texas Toast. Also my moms old recipe she uses Triple Sec liquor in the batter to give it just that extra kick of flavor. __________________ \|2008 PG G37S\| \|Premium\|Navigation\|20% Tint\|LED's\|Illuminated Kickplates\|Valentine 1\|Tanabe Medalion Touring\|Ichiba Y-Pipe\|5000K HID\| \|Injen SRI Black\|BBGK v2.0\|Yoko S Drives\|GTspec FSB\|Hotchkis Sways\| New to the Forums? Learn to use this: Search Forums

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