Okay..for French Toast

[go4gr8]

Okay..for French Toast:

Cooking tools:
non-stick pan - I use iCook cookware
plastic spatula
fork or egg beater
bowl large enough to fit slices of bread

Ingredients:
Organic eggs - these taste the best
skim milk 2%
extra virgin olive oil
white bread from the bakery for best results

Optional:
maple syrup
seasoning
butter

Instructions:
1. Pre-heat the pan to medium for a couple of minutes.
2. Add a thin layer of olive oil enough to cover the surface of your pan.
3. beat your eggs (without the shells) into your bowl until all is yellow. If you're making 5 slices of french toast, then use 5 eggs. Rule of thumb - 1 egg=1 slice
4. add a bit of skim milk (~1oz) to your eggs to make it smoother.
5. soak 1 bread slice into the bowl of eggs until fully covered on both sides, let it drain slightly.
6. place the soaked bread onto the heated pan letting it sit for 30 seconds until you flip it over
7. using the spatula, press on the soaked bread on the pan to get some of the egg through the surface.
8. cook until desired brown on both sides.
9. You can then add seasoning/syrup/butter after you've cooked all your slices. Be sure to use up all the egg in your bowl - use more slices of bread if you have to.

[go4gr8]

BTW, if you cook, the girlz will come to you.

..especially after sexy time in your G.

[chain492]

Originally Posted by go4gr8

BTW, if you cook, the girlz will come to you.

..especially after sexy time in your G.

i never really see any room in there to do the sexy time, but plenty of space in my car

[Pms1212]

Originally Posted by go4gr8

Okay..for French Toast:

Cooking tools:
non-stick pan - I use iCook cookware
plastic spatula
fork or egg beater
bowl large enough to fit slices of bread

Ingredients:
Organic eggs - these taste the best
skim milk 2%
extra virgin olive oil
white bread from the bakery for best results

Optional:
maple syrup
seasoning
butter

Instructions:
1. Pre-heat the pan to medium for a couple of minutes.
2. Add a thin layer of olive oil enough to cover the surface of your pan.
3. beat your eggs (without the shells) into your bowl until all is yellow. If you're making 5 slices of french toast, then use 5 eggs. Rule of thumb - 1 egg=1 slice
4. add a bit of skim milk (~1oz) to your eggs to make it smoother.
5. soak 1 bread slice into the bowl of eggs until fully covered on both sides, let it drain slightly.
6. place the soaked bread onto the heated pan letting it sit for 30 seconds until you flip it over
7. using the spatula, press on the soaked bread on the pan to get some of the egg through the surface.
8. cook until desired brown on both sides.
9. You can then add seasoning/syrup/butter after you've cooked all your slices. Be sure to use up all the egg in your bowl - use more slices of bread if you have to.

Now all you have to do is add some sliced steak with the french toast and that would be a great breakfast... Tastes great.

[LadyGRacer]

Try making your french toast with french bread. I LUV it =)
Just be sure to slice it thin or soak it well or the middles will be dry.

[GeeeeOhhhh]

Gotta add vanilla extract and cinnamon sugar. Replace olive oil with butter Mmm the fatties will thank you!

[Stoof@180Custom]

yeah what about the cinnamon and vanilla extract!!!

[nogoodname]

French toast is FTW!!

[Blackjack]

Rose and I use Texas Toast when we make French Toast... Mmmmmm.

[XMMAN]

i was never a fan of french toast.. i prefer some good pancakes! I will try your recipe though!

[DrJones]

I love FT and this thread just made me hungry!

[Pip]

Originally Posted by STOOF

yeah what about the cinnamon and vanilla extract!!!

Add a little olive oil in with the eggs and beat them up. Then stir in the cinnamon BEFORE you stir in any milk. Why? Cinnamon just clumps up in milk and doesn't get distributed evenly. The oil helps the cinnamon distribute evenly through the mixture. Add the vanilla extract last because it contains alcohol and that will denature the eggs if stirred directly into the egg mixture prior to adding the milk.

Powdered sugar best topping when done!!

[CHI-TOWN G37]

Couple slices of bacon on the side.....Yummmmmmmmy

[DrJones]

Damnit you guys are killing my diet!

[wakeboardr116]

Yum.. sounds nice. I'm with BJ on the Texas Toast. Also my moms old recipe she uses Triple Sec liquor in the batter to give it just that extra kick of flavor.