Quote:
Originally Posted by 6MTzer
For me, it is a close tie between natto (fermented soy beans) and durian, (the fruit.)
The first time I tried natto was at a sushi bar on Oahu. I am open to trying new things, but my taste buds were not ready for the foul taste that followed.
I can only imagine, but it must be similar to putting a dead mouse in your mouth.
The second time I gave it a shot was in a pre-packaged form on a breakfast buffet at the Hilton. It was milder, but still not for me.
I know that Southeast Asia considers Durian the "King of Fruits," but I found the odor and taste quite revolting. They can have it.
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that fruit is disgusting.
natto isnt too bad though; better in japan than in hawaii.